MMSPICE : ERP for Food / Spice Processing Industries

Software that Supports Spice, Ingredient, and Flavor Processing Needs. Companies involved in spice production and flavor processing — which includes the manufacturing of natural and artificial flavors as liquid or dry, oil or water-soluble, spices, spice blends, and herbs — require a sophisticated software system to automate their business processes.

Your business making spices and/or flavorings can benefit from an Enterprise Resource Planning (ERP) system that includes full inventory management, Warehouse Management System (WMS), recipe management, and many other aspects relevant to this industry.

Improved quality control throughout various stages of manufacturing process. It can manages the supplier information from start to finish. It can increase production efficiency & decrease cost & risks. Improve supply chain management process.


  • Lot traceability for tracking items backwards and forwards across the supply chain.
  • Quality management helps track and control key results, regardless if an internal lab or outsourced test facility is used.
  • Recipe management to combine components such as ingredients with procedures, such as cooking/baking instructions.
  • Batch management, including batch equalization, allows you to plan batches based on batch size constraints or demand.
  • Expiry analysis identifies raw material, or finished goods inventory that should be used on a FEFO (first expiry, first out) basis, including the ability to identify soon to expire products.
  • Accurate inventory management and visibility.
  • Forecast accuracy using your sales and buying history.
  • Vendor performance management including lates, shorts, or quality issues.
  • Flexible sales order processing options including Standing Orders and Order Templates
  • Integrated EDI and Web based Order Management.
  • Product Costing to help deal with fluctuating commodity costs allowing you to respond to pricing changes quickly.
  • The regular change of product formulations that need to happen quickly and easily, sequenced appropriately through production scheduling module.
  • The use of fresh ingredients – such as tomatoes in pasta sauce or chili peppers in hot sauce – means that produce traceability and compliance is required across the supply chain.
  • Production planning and MRP engine required to provide updated planning parameters.
  • Accurate costing is captured, so that the most accurate bids go out.
  • Automated recipe/batch management greatly improves processes in product development.
  • Warehouse Management System, including mobile capability, for scanning raw and packaging materials and finished goods for staging, batching, quality hold, bin location changes, transfers and even consumption.
  • Selling sauces to various retailers means you need to keep track of all the different rebates, slotting, bill backs, and other trade promotions.
  • Accurate inventory management and visibility.
  • Forecast accuracy using your sales and buying history.
  • Smart buying through the purchase planning engine.
  • Vendor performance management including lates, shorts, or quality issues.
  • Logistics management through routes planning; managing your own truck fleets as well as for third-party logistics providers.
  • Full lot traceability including product recalls and integrated quality audits, to meet customer and food safety requirements.
  • Complete pricing management including contract pricing, start and end dates, quantity penalties, and more.
  • Integrated warehouse management including support for RF handheld devices and barcode scanning.
  • Cost visibility to show actual costs, and overhead costs plus markup, tie landed costs plus buying costs back to individual products.
  • Web-based order taking for real time order taking (device-agnostic).

Buy Now In 299 USD